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Sunny Lane Farm
Plant Start Shop
Plant Start Overview
Customer Reviews
Herbs
Tomatoes
Peppers
Eggplants
Cucumbers
Squashes
Salad and Cooking Greens
Broccoli and Brussels Sprouts
Tomatillos and Ground Cherries
Plant Start FAQs
Plant Start Pick-up Details
Plant Start Basics
General Plant Start FAQs
Tomato Start FAQs
Jam, Tea + Herb Shop
About
About Sunny Lane Farm
About Teresa
How to Make Chocolate Aronia Berries
Fruit CSA
Join Today
CSA Overview
Fruit Overview
CSA FAQ
Aronia FAQs
Apprenticeships
Login Account
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Folder: Plant Start Shop
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Plant Start Overview
Customer Reviews
Herbs
Tomatoes
Peppers
Eggplants
Cucumbers
Squashes
Salad and Cooking Greens
Broccoli and Brussels Sprouts
Tomatillos and Ground Cherries
Folder: Plant Start FAQs
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Plant Start Pick-up Details
Plant Start Basics
General Plant Start FAQs
Tomato Start FAQs
Jam, Tea + Herb Shop
Folder: About
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About Sunny Lane Farm
About Teresa
How to Make Chocolate Aronia Berries
Folder: Fruit CSA
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Herbs Oregano, Greek
IMG_20160515_163817136 chives, oregano.jpg Image 1 of
IMG_20160515_163817136 chives, oregano.jpg
IMG_20160515_163817136 chives, oregano.jpg

Oregano, Greek

$5.50
Out of Stock

Perennial

This is an indispensable herb (along with basil) in Italian cooking. Fresh leaves have a peppery bite that is lost when dried. Use fresh or dried for pizza and pasta sauces. These perennial plants don’t die out in winter and gradually grow into a generous patch.

Add To Cart

Perennial

This is an indispensable herb (along with basil) in Italian cooking. Fresh leaves have a peppery bite that is lost when dried. Use fresh or dried for pizza and pasta sauces. These perennial plants don’t die out in winter and gradually grow into a generous patch.

Perennial

This is an indispensable herb (along with basil) in Italian cooking. Fresh leaves have a peppery bite that is lost when dried. Use fresh or dried for pizza and pasta sauces. These perennial plants don’t die out in winter and gradually grow into a generous patch.

 

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Sunny Lane Farm