Shiso, Korean (Kkaennip)
Annual
The classic Korean shiso called kkaennip, with strongly flavored green leaves reminiscent of mint and basil. This type of perilla is an essential green in Korean, vietnamese, andThai cooking. Leaves can be used in many ways including pickled as Kimchi or used as wraps similar to using lettuce or napa cabbage. Leaves are large, heart shaped, and tinged with pink on the undersides.
Annual
The classic Korean shiso called kkaennip, with strongly flavored green leaves reminiscent of mint and basil. This type of perilla is an essential green in Korean, vietnamese, andThai cooking. Leaves can be used in many ways including pickled as Kimchi or used as wraps similar to using lettuce or napa cabbage. Leaves are large, heart shaped, and tinged with pink on the undersides.
Annual
The classic Korean shiso called kkaennip, with strongly flavored green leaves reminiscent of mint and basil. This type of perilla is an essential green in Korean, vietnamese, andThai cooking. Leaves can be used in many ways including pickled as Kimchi or used as wraps similar to using lettuce or napa cabbage. Leaves are large, heart shaped, and tinged with pink on the undersides.
