Nepitella

$6.00

Perennial
An Italian mint that is called the “mushroom herb” in Tuscany because it is always used in mushroom dishes. It has a savory-minty flavor that is also delicious with tomatoes, peppers, onions, and eggplant. I also use it in teas.

Perennial
An Italian mint that is called the “mushroom herb” in Tuscany because it is always used in mushroom dishes. It has a savory-minty flavor that is also delicious with tomatoes, peppers, onions, and eggplant. I also use it in teas.