Perennial
I’m bringing this beautiful plant back by popular demand! Red-veined sorrel is as ornamental as it is delicious and nutritious — high in antioxidant carotenoids, vitamins, and minerals.
This cut-and-come-again perennial can be harvested from early spring until frost. The first small leaves can be used raw in salads or on sandwiches, while larger leaves hold up to cooking better, and make a delicious lemony sorrel sauce or sorrel soup.
The bright lemony flavor is similar to regular sorrel, but perhaps a bit milder. The brilliant red veins also make it a beautiful part of your garden or home landscaping.
Perennial
I’m bringing this beautiful plant back by popular demand! Red-veined sorrel is as ornamental as it is delicious and nutritious — high in antioxidant carotenoids, vitamins, and minerals.
This cut-and-come-again perennial can be harvested from early spring until frost. The first small leaves can be used raw in salads or on sandwiches, while larger leaves hold up to cooking better, and make a delicious lemony sorrel sauce or sorrel soup.
The bright lemony flavor is similar to regular sorrel, but perhaps a bit milder. The brilliant red veins also make it a beautiful part of your garden or home landscaping.
