Perennial
Sorrel has a bright lemon/green apple flavor. It’s a hardy perennial, and one of the first greens to pop out of the ground each spring. The first tender leaves can be eaten raw in salads and sandwiches, while the mature leaves can be cooked down into lemony sauces for fish, or make into the classic French Sorrel Soup.
Perennial
Sorrel has a bright lemon/green apple flavor. It’s a hardy perennial, and one of the first greens to pop out of the ground each spring. The first tender leaves can be eaten raw in salads and sandwiches, while the mature leaves can be cooked down into lemony sauces for fish, or make into the classic French Sorrel Soup.
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