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Perennial
Perennial plant has thick, shiny leaves with a pungent, spicy flavor somewhere between thyme and oregano. Traditionally used in bean dishes (both dry and fresh), soups stews, and salad dressing.
Perennial
Perennial plant has thick, shiny leaves with a pungent, spicy flavor somewhere between thyme and oregano. Traditionally used in bean dishes (both dry and fresh), soups stews, and salad dressing.
