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Sunny Lane Farm
Plant Start Shop
Plant Start Overview
Customer Reviews
Herbs
Tomatoes
Peppers
Eggplants
Cucumbers
Squashes
Salad and Cooking Greens
Broccoli and Brussels Sprouts
Tomatillos and Ground Cherries
Plant Start FAQs
Plant Start Pick-up Details
Plant Start Basics
General Plant Start FAQs
Tomato Start FAQs
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About
About Sunny Lane Farm
About Teresa
How to Make Chocolate Aronia Berries
Fruit CSA
Join Today
CSA Overview
Fruit Overview
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Peppers Adaptive Early Thai
adaptive early thai.jpg Image 1 of
adaptive early thai.jpg
adaptive early thai.jpg

Adaptive Early Thai

$5.50
Out of Stock

78 days to red

Adaptive Seed company has been growing out this seed ever since 2003, sometimes crossing in new Thai types, slowly creating an early maturing Thai pepper. There is some variation in this population, but it centers very strongly on a Thai pepper theme. Some plants hold fruit upwards, toward the sky, and others hang fruit down. The 2-3″ long, slender, pointy peppers are very hot and are perfect for use in Thai cooking. When compared to commercial Thai pepper varieties, Adaptive Early Thai plants are a bit smaller in stature, fruit is a bit larger and nearly every one of them ripens by frost. Perfect for growing in a pot.

Add To Cart

78 days to red

Adaptive Seed company has been growing out this seed ever since 2003, sometimes crossing in new Thai types, slowly creating an early maturing Thai pepper. There is some variation in this population, but it centers very strongly on a Thai pepper theme. Some plants hold fruit upwards, toward the sky, and others hang fruit down. The 2-3″ long, slender, pointy peppers are very hot and are perfect for use in Thai cooking. When compared to commercial Thai pepper varieties, Adaptive Early Thai plants are a bit smaller in stature, fruit is a bit larger and nearly every one of them ripens by frost. Perfect for growing in a pot.

78 days to red

Adaptive Seed company has been growing out this seed ever since 2003, sometimes crossing in new Thai types, slowly creating an early maturing Thai pepper. There is some variation in this population, but it centers very strongly on a Thai pepper theme. Some plants hold fruit upwards, toward the sky, and others hang fruit down. The 2-3″ long, slender, pointy peppers are very hot and are perfect for use in Thai cooking. When compared to commercial Thai pepper varieties, Adaptive Early Thai plants are a bit smaller in stature, fruit is a bit larger and nearly every one of them ripens by frost. Perfect for growing in a pot.

 
 

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