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Sunny Lane Farm
Plant Start Shop
Plant Start Overview
Customer Reviews
Herbs
Tomatoes
Peppers
Eggplants
Cucumbers
Squashes
Salad and Cooking Greens
Broccoli and Brussels Sprouts
Tomatillos and Ground Cherries
Plant Start FAQs
Plant Start Pick-up Details
Plant Start Basics
General Plant Start FAQs
Tomato Start FAQs
Jam, Tea + Herb Shop
About
About Sunny Lane Farm
About Teresa
How to Make Chocolate Aronia Berries
Fruit CSA
Join Today
CSA Overview
Fruit Overview
CSA FAQ
Aronia FAQs
Apprenticeships
Login Account
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Folder: Plant Start Shop
Back
Plant Start Overview
Customer Reviews
Herbs
Tomatoes
Peppers
Eggplants
Cucumbers
Squashes
Salad and Cooking Greens
Broccoli and Brussels Sprouts
Tomatillos and Ground Cherries
Folder: Plant Start FAQs
Back
Plant Start Pick-up Details
Plant Start Basics
General Plant Start FAQs
Tomato Start FAQs
Jam, Tea + Herb Shop
Folder: About
Back
About Sunny Lane Farm
About Teresa
How to Make Chocolate Aronia Berries
Folder: Fruit CSA
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Join Today
CSA Overview
Fruit Overview
CSA FAQ
Aronia FAQs
Apprenticeships
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Peppers Cornito Rosso
cornito rosso.jpg Image 1 of
cornito rosso.jpg
cornito rosso.jpg

Cornito Rosso

$5.50
Out of Stock

60 days to green, 80 days to red

A popular class of peppers, cornitos are 1-1 1/2" wide at the shoulders and 5" long. They are very early, sweet, and attractive smaller versions of Carmen and Escamillo. Perfect for grilling and roasting, like their full-size counterparts. We also love them raw as a snack or in salads.

Add To Cart

60 days to green, 80 days to red

A popular class of peppers, cornitos are 1-1 1/2" wide at the shoulders and 5" long. They are very early, sweet, and attractive smaller versions of Carmen and Escamillo. Perfect for grilling and roasting, like their full-size counterparts. We also love them raw as a snack or in salads.

60 days to green, 80 days to red

A popular class of peppers, cornitos are 1-1 1/2" wide at the shoulders and 5" long. They are very early, sweet, and attractive smaller versions of Carmen and Escamillo. Perfect for grilling and roasting, like their full-size counterparts. We also love them raw as a snack or in salads.

 
 

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Sunny Lane Farm