60 days to green, 80 days to red
A popular class of peppers, cornitos are 1-1 1/2" wide at the shoulders and 5" long. They are very early, sweet, and attractive smaller versions of Carmen and Escamillo. Perfect for grilling and roasting, like their full-size counterparts. We also love them raw as a snack or in salads.
60 days to green, 80 days to red
A popular class of peppers, cornitos are 1-1 1/2" wide at the shoulders and 5" long. They are very early, sweet, and attractive smaller versions of Carmen and Escamillo. Perfect for grilling and roasting, like their full-size counterparts. We also love them raw as a snack or in salads.
