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Sunny Lane Farm
Plant Start Shop
Plant Start Overview
Customer Reviews
Herbs
Tomatoes
Peppers
Eggplants
Cucumbers
Squashes
Salad and Cooking Greens
Broccoli and Brussels Sprouts
Tomatillos and Ground Cherries
Plant Start FAQs
Plant Start Pick-up Details
Plant Start Basics
General Plant Start FAQs
Tomato Start FAQs
Jam, Tea + Herb Shop
About
About Sunny Lane Farm
About Teresa
How to Make Chocolate Aronia Berries
Fruit CSA
Join Today
CSA Overview
Fruit Overview
CSA FAQ
Aronia FAQs
Apprenticeships
Login Account
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Folder: Plant Start Shop
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Plant Start Overview
Customer Reviews
Herbs
Tomatoes
Peppers
Eggplants
Cucumbers
Squashes
Salad and Cooking Greens
Broccoli and Brussels Sprouts
Tomatillos and Ground Cherries
Folder: Plant Start FAQs
Back
Plant Start Pick-up Details
Plant Start Basics
General Plant Start FAQs
Tomato Start FAQs
Jam, Tea + Herb Shop
Folder: About
Back
About Sunny Lane Farm
About Teresa
How to Make Chocolate Aronia Berries
Folder: Fruit CSA
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Join Today
CSA Overview
Fruit Overview
CSA FAQ
Aronia FAQs
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Peppers Escamillo
escamillo.jpg Image 1 of
escamillo.jpg
escamillo.jpg

Escamillo

$5.50
Out of Stock

60 days to green, 80 days to yellow

Delicious yellow Italian frying pepper. Bred by Johnny's and named for Carmen's love interest in the French opera: the bullfighter Escamillo. Intoxicating sweetness any way it is prepared, but traditionally used for frying. Broad-shouldered with an attractive taper. Fruits avg. 6" long x 2-2 1/2" wide. My favorite yellow sweet pepper!

Add To Cart

60 days to green, 80 days to yellow

Delicious yellow Italian frying pepper. Bred by Johnny's and named for Carmen's love interest in the French opera: the bullfighter Escamillo. Intoxicating sweetness any way it is prepared, but traditionally used for frying. Broad-shouldered with an attractive taper. Fruits avg. 6" long x 2-2 1/2" wide. My favorite yellow sweet pepper!

60 days to green, 80 days to yellow

Delicious yellow Italian frying pepper. Bred by Johnny's and named for Carmen's love interest in the French opera: the bullfighter Escamillo. Intoxicating sweetness any way it is prepared, but traditionally used for frying. Broad-shouldered with an attractive taper. Fruits avg. 6" long x 2-2 1/2" wide. My favorite yellow sweet pepper!

 
 

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