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62 days to green, 82 days to red
These extra-large (5–6" long x 3 1/2–4" wide) “lumoyu-type” premium peppers are much more flavorful than a typical blocky bell. Lamuyos are popular in southern Europe and have been increasing in popularity in the U.S. for their striking appearance and excellent eating quality. The sturdy plants provide good leaf cover to protect fruits from sun scald. It is best to stake the plants to provide support.
62 days to green, 82 days to red
These extra-large (5–6" long x 3 1/2–4" wide) “lumoyu-type” premium peppers are much more flavorful than a typical blocky bell. Lamuyos are popular in southern Europe and have been increasing in popularity in the U.S. for their striking appearance and excellent eating quality. The sturdy plants provide good leaf cover to protect fruits from sun scald. It is best to stake the plants to provide support.
