korean hong gochu.jpg
korean hong gochu 2.jpg
korean hong gochu.jpg
korean hong gochu 2.jpg

Korean, Hong-Gochu-NEW in 2026!

$6.00

75 days to green, 90 days to red

Bright red fruits with thin skins are perfect for kimchi and drying down for gochugaru (chili flakes) and gochujang (fermented chili paste). This mild to medium pepper starts out green and turns red ("hong"), and then an even deeper red after drying.

75 days to green, 90 days to red

Bright red fruits with thin skins are perfect for kimchi and drying down for gochugaru (chili flakes) and gochujang (fermented chili paste). This mild to medium pepper starts out green and turns red ("hong"), and then an even deeper red after drying.