Ancho chiles are originally from the central Mexican state of Puebla, where chiles have been grown since before the days of the Aztec empire. These dried chiles began their lives as fresh Poblano peppers that I grew from seed. Poblanos are easygoing green peppers used in famous dishes like chiles rellenos and chile verde. Use our green Ancho Powder just as you would salt or pepper. Sprinkle on pasta, baked potatoes, vegetables, soups, pizza, popcorn and more. Also use it to season chicken, stews, potatoes, and whatever you like!
Ancho chiles are originally from the central Mexican state of Puebla, where chiles have been grown since before the days of the Aztec empire. These dried chiles began their lives as fresh Poblano peppers that I grew from seed. Poblanos are easygoing green peppers used in famous dishes like chiles rellenos and chile verde. Use our green Ancho Powder just as you would salt or pepper. Sprinkle on pasta, baked potatoes, vegetables, soups, pizza, popcorn and more. Also use it to season chicken, stews, potatoes, and whatever you like!
