Sage adds an earthy herbaceous deptch to meat marinated, savory pastries and breads, soups, sauces, and compound butters. This is the dried herb in a 4 inch plastic bottle.
Sage adds an earthy herbaceous deptch to meat marinated, savory pastries and breads, soups, sauces, and compound butters. This is the dried herb in a 4 inch plastic bottle.
