1 pint $6
3 pints for $15
6 pints for $24
Aronia berries burst onto the scene about 25 years ago when they were dubbed a “super-food” because of their extremely high levels of antioxidants, vitamin C, and many other vitamins and minerals.
Although fresh-picked aronia berries have a strong, tannic taste, they are delicious when combined with other ingredients. Just throw a handful into your oatmeal or smoothie, or add to your favorite recipe for muffins, scones, or cookies. You can also use them to make aronia jam, jelly, or sauces that have a delicious wild grape flavor that many people find addictive.
Well-known and well-used by indigenous peoples, aronia is largely unknown and unused in the U.S. today, but well-loved in Eastern Europe. On my research trip to Poland way back in the early 2000s, I found aronia in every grocery store, large and small, and in a variety of products from juices to jams and jellies to vodka!
Download a booklet of recipes including easy smoothies and oatmeal as well as delicious muffins, cookies, salad dressing, salsa, gazpacho, and more.
NUTRITIONAL HIGHLIGHTS: In the past decades, researchers have found that aronia has significantly more antioxidant properties than most fruit, including blueberries and even elderberries. And antioxidants are just the tip of aronia's nutritional and medicinal iceberg. Studies show that aronia berries have some of the highest levels of anthocyanins and polyphenols in the plant world. These substances are powerful antioxidants, and the latest research indicates that aronia has one of the highest ORAC (antioxidant capacity) value of any fresh fruit.
Scientists have also identified a host of other compounds that give aronia anti-bacterial, anti-viral, anti-inflammatory, anti-cancer, and anti-diabetic qualities. Aronia berries are thought to fight the formation of arterial plaque, lower serum cholesterol, lower blood sugar, and improve your body’s natural production of insulin. In other words, they are really good for you!
1 pint $6
3 pints for $15
6 pints for $24
Aronia berries burst onto the scene about 25 years ago when they were dubbed a “super-food” because of their extremely high levels of antioxidants, vitamin C, and many other vitamins and minerals.
Although fresh-picked aronia berries have a strong, tannic taste, they are delicious when combined with other ingredients. Just throw a handful into your oatmeal or smoothie, or add to your favorite recipe for muffins, scones, or cookies. You can also use them to make aronia jam, jelly, or sauces that have a delicious wild grape flavor that many people find addictive.
Well-known and well-used by indigenous peoples, aronia is largely unknown and unused in the U.S. today, but well-loved in Eastern Europe. On my research trip to Poland way back in the early 2000s, I found aronia in every grocery store, large and small, and in a variety of products from juices to jams and jellies to vodka!
Download a booklet of recipes including easy smoothies and oatmeal as well as delicious muffins, cookies, salad dressing, salsa, gazpacho, and more.
NUTRITIONAL HIGHLIGHTS: In the past decades, researchers have found that aronia has significantly more antioxidant properties than most fruit, including blueberries and even elderberries. And antioxidants are just the tip of aronia's nutritional and medicinal iceberg. Studies show that aronia berries have some of the highest levels of anthocyanins and polyphenols in the plant world. These substances are powerful antioxidants, and the latest research indicates that aronia has one of the highest ORAC (antioxidant capacity) value of any fresh fruit.
Scientists have also identified a host of other compounds that give aronia anti-bacterial, anti-viral, anti-inflammatory, anti-cancer, and anti-diabetic qualities. Aronia berries are thought to fight the formation of arterial plaque, lower serum cholesterol, lower blood sugar, and improve your body’s natural production of insulin. In other words, they are really good for you!
